: What It Is and Why It Matters |
SITE: : What It Is and Why It Matters |
is a multidisciplinary field of study (and practice) that involves applying chemistry, nutrition, microbiology, chemical engineering, and physics to , groups, and the system. Within the discipline, there is a strong emphasis on the chemistry of , such as carbohydrates, proteins, fats, water, and fiber, and how …
Food, science, food, ,
AGRICULTURE: Food – science – Farm to Table
FOOD: Farm to Table – Food – science
www.coursera.org, www.coursera.org, › articles › food-science
Agriculture and Food
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