Journal of & Technology – Wiley …
SITE: Journal of & Technology – Wiley …
Yang Liu, Xiaohui Chen, Mingyuan Li, Cunhong Wei, Mingchun Xiao, Jingjing Xiao, Yaqi Zhang, Xuedong Chang, Jing Zou. , First Published: 29 May 2024. There is a positive correlation between seven microorganisms eighteen volatile compounds, which may be the core microorganisms in the fermentation process of chestnut rice wine. Abstract.
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AGRICULTURE: and – – Farm to Table
FOOD: Farm to Table – and –
ifst.onlinelibrary.wiley.com, ifst.onlinelibrary.wiley.com, › journal › 13652621
Agriculture and Food
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