Chemistry – ACS Publications
SITE: Chemistry – ACS Publications
chemistry is the study of how to cultivate plants and livestock, harnessing chemistry and biochemistry to develop and improve farming processes and products. It also underpins understanding of the raw substances and chemicals in our , and how they are processed in the body. The field of chemistry …
Agricultural, and food, food, ,
AGRICULTURE: Agricultural – and food – Farm to Table
FOOD: Farm to Table – Agricultural – and food
pubs.acs.org, pubs.acs.org, › agriculture-food-chemistry
Agriculture and Food
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