< University of Florida SITE: < University of Florida
120. applies the principles of chemistry, biology, physics, and analysis to solve problems related to composition, reactions, processing, quality, safety, and packaging of foods. Students will learn to apply principles of microbiology and quality control with regulatory requirements to assure the quality and safety of products.
Food Science, food, , ,
AGRICULTURE: Food Science – food – Farm to Table
FOOD: Farm to Table – Food Science – food
catalog.ufl.edu, catalog.ufl.edu, › UGRD › colleges-schools
Agriculture and Food
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