– 東京農業大学
SITE: – 東京農業大学
In this department, researches are conducted in , which seeks to analyze functional ingredients and safety of , thereby enhancing effective use of biological resources, and in nutrition , which aims to retain and promote health and prevent diseases through appropriate eating behavior. lab.
food, science, food, ,
AGRICULTURE: food – science – Farm to Table
FOOD: Farm to Table – food – science
www.nodai.ac.jp, Department of Food and Nutritional Science, www.nodai.ac.jp
Agriculture and Food
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