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Martin Scanlon is the Dean of the Faculty of and Professor in the Department of and Human Nutritional at the University of Manitoba. Dr. Scanlon’s research explores the mechanisms of change in the physical and chemical properties of materials during processing and culinary operations.
Agricultural, and Food, Sciences, ,
AGRICULTURE: Agricultural – and Food – Farm to Table
FOOD: Farm to Table – Agricultural – and Food
umanitoba.ca, umanitoba.ca, › agricultural-food-sciences › deans-office
Agriculture and Food
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