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& Chemistry at a glance is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the system. The basis of the discipline lies in an understanding of the chemistry of components, such as proteins …
Food Science, Agricultural, Food Science, ,
AGRICULTURE: Food Science – Agricultural – Farm to Table
FOOD: Farm to Table – Food Science – Agricultural
www.mcgill.ca, www.mcgill.ca, › foodscience › what-food-science
Agriculture and Food
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Originally posted 2024-06-21 00:00:00.
