Tag: and
Posted in Agriculture and Food
Journal of & Technology – Wiley …
Yang Liu, Xiaohui Chen, Mingyuan Li, Cunhong Wei, Mingchun Xiao, Jingjing Xiao, Yaqi Zhang, Xuedong Chang, Jing Zou. , First Published: 29 May 2024. There is a positive correlation between seven microorganisms eighteen volatile compounds, which may be the core microorganisms in the fermentation process of chestnut rice wine. Abstract.
