Tag: Science of Food and Agriculture

The Journal of the has a new sister journal – JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

The Journal of the publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the / interface. Published for SCI by John Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where meets business on …

Scope. Journal of the publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the / interface. The journal focuses on hypothesis-driven research studies suitable for an international audience.